Impress Clients in a Whisky Bar

Don’t know your single from your blended malt? What on earth is “peat” and should “sherry cask” sound appealing?

If you find yourself at a swanky business dinner and over the cheese course discover your clients are all whisky connoisseurs, how can you handle yourself so you don’t feel like an uncultured idiot? Marc Pendlebury takes you through the basics of ordering and drinking whisky - including (similar to wine) how to hold the glass, what to do with your nose, and even how fast to drink it.