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F&B Design That Keeps You Coming Back (A 2-Part Podcast)

Aug 29, 2019 | 31m

How does the layout of your favorite lunch spot influence how you behave in it? Do you really need buckets of money to make your store stand out? Pavel Dorosevich explains how F&B outlets are cleverly designed to meet your specific meal requirements and the research required to establish whether a remodel is a good investment.

Gain Actionable Insights Into:

Episode 1 - Insights from Research:

  • Making the right first impression from the external design to the internal customer journey
  • How much thought goes into bathroom design
  • What works and what doesn't when it comes to colours, shapes, and words on the walls

Episode 2 - Measuring Your Results:

  • Key metrics to see the impact of your design
  • How much you should invest in a space and how you can measure the ROI
  • How often you need to re-do your store design, and how you can measure the return on that

Hosted by Pippa Woodhead


Pavel Dorosevich

COO, KFC Asia Central | Former Regional Director

Yum! Brands | Subway



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