How does the layout of your favorite lunch spot influence how you behave in it? Do you really need buckets of money to make your store stand out? Pavel Dorosevich explains how F&B outlets are cleverly designed to meet your specific meal requirements and the research required to establish whether a remodel is a good investment.
COO, KFC Asia Central | Former Regional Director
Yum! Brands | Subway
Episode 1 - Insights from Research:
Episode 2 - Measuring Your Results:
Hosted by Pippa Woodhead