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Understand Other Industries

F&B Design That Keeps You Coming Back

Aug 29 201931m listen time


How does the layout of your favourite lunch spot influence how you behave in it? Do you really need buckets of money to make your store stand out? Pavel Dorosevich, COO at KFC and former Regional Director for Subway across APAC, explains how F&B outlets are cleverly designed to meet your specific meal requirements and the research required to establish whether a remodel is a good investment.

Gain Actionable Insights Into:

Episode 1 - Insights from Research:

  • Making the right first impression from the external design to the internal customer journey
  • How much thought goes into bathroom design
  • What works and what doesn't when it comes to colours, shapes, and words on the walls

Episode 2 - Measuring Your Results:

  • Key metrics to see the impact of your design
  • How much you should invest in a space and how you can measure the ROI
  • How often you need to re-do your store design, and how you can measure the return on that

Hosted by Pippa Woodhead


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